Monday, May 24, 2010

Fruit Bruschetta



I have been trying out some new breakfast/brunch dishes lately and wanted to share a couple of new favorites! This could not be any simpler to make, as long as you don’t burn the bread! I love cinnamon  toast. I am also a big fan of bananas, strawberries, and kiwi together in a fruit salad. I had never thought to combine the two into one dish, but what a crowd pleaser! The dish is good enough to eat every morning for breakfast and is pretty healthy too.

Fruit Bruschetta

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1/4 pineapple, diced

6 oz strawberries, hulled and diced

2 kiwis, peeled and diced

1 banana, diced

Sliced bread rounds (I used challah)


Cinnamon Sugar (Combine 1/4 cup sugar with 3/4 teaspoon cinnamon)

Yogurt (I used strawberry, but vanilla would also work)

Combined diced pineapple, strawberries, kiwi, and banana in a small mixing bowl. Toss and set aside. Butter top side of thinly sliced toast. Sprinkle with the cinnamon sugar mixture. Place toast under a broiler to crisp. Spoon the fruit mixture on top of each round. Drizzle lightly with yogurt.

Source adapted from: Annie’s Eats, originally from The Way the Cookie Crumbles

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