Wednesday, April 6, 2011

Honey Ginger Pork Tenderloin



I know I keep mentioning the weather in my posts lately, but I am feeling a bit disappointed so far this Spring. I’m not sure you can even call this Spring weather yet, but I am hopeful we will be seeing some 60 and 70 degree weather soon. We have had a couple of windows of opportunity to grill and of course I have taken full advantage. This pork tenderloin was delicious. The marinade provided hints of our favorite Asian flavors. I decided that instead of discarding the marinade I would reduce it down and serve along side the pork, which provided even more flavor.

Honey Ginger Pork Tenderloin

(2) 3/4-pound pork tenderloins

1/4 cup honey

1/4 cup soy sauce

1/4 cup oyster sauce

2 tablespoons brown sugar, packed

1 tablespoon plus 1 teaspoon minced peeled fresh ginger

1 tablespoon minced garlic

1 tablespoon ketchup

1/4 teaspoon onion powder

1/4 teaspoon cayenne

1/4 teaspoon cinnamon

Parsley, for garnish, if desired

Source: The Way the Cookie Crumbles, originally from Epicurious

1 comment:

Pretty. Good. Food. said...

Sounds so good! Can't wait to give this a shot :)