You can always tell when it is getting closer to the Holidays by how bare our freezer is! In an attempt to keep grocery costs down this month I have been cleaning out the freezer and using as many things in the pantry as possible. Luckily I had all the ingredients on hand to make this meal. A few weeks ago we had some unseasonable warm temperatures which made me crave something from the grill, so I volunteered my husband to grill us some steak...don't worry he doesn't mind when there's steak involved! I put together the marinade in the morning before leaving for work and let the steak soak up all the goodness of the seasonings. The soy sauce adds a lot of flavor and the hint of orange compliments the steak quite nicely.
Orange Thai Flank SteakPrinter Friendly Version
Zest from 1 orange, chopped finely
Juice from 1 orange
1/4 cup soy sauce
1/4 cup rice wine vinegar
1 tablespoon honey
1 tablespoon sesame oil
2 teaspoons fresh ginger, grated
5 cloves garlic, minced
2 to 4 teaspoons Sriracha chili sauce (I used 3)
1 pound flank steak
Green onions, diced for garnish
Combine all ingredients in a large zip lock bag and marinate in the refrigerator for 6 to 8 hours.
Grill steak under desired doneness. Let the meat rest for 5 minutes before slicing into thin strips against the grain. Boil the remaining marinade for 5 to 7 minutes or until thickened. Drizzle sauce over the sliced meat.
Source: For the Love of Cooking, originally from Our Best Bites