Monday, November 30, 2009

Meatball Sliders


These cute little sliders are the perfect appetizer for a day full of College football. They are also great for a game night with friends, which is exactly what I made these for. They are the perfect bite, filled with both sweet and spicy flavors. While the meatballs on their own are good, the flavor of the relish adds a spicy element that keeps you coming back for more. This is an easy dish to put together and can even be made in advance if you are short on time.

Monster Meatball Sandwiches

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32 bite-size frozen meatballs

1 (9 oz) jar mango chutney

1 cup chicken broth

16 fresh dinner rolls or slider rolls

1 (16 oz) jar hot diced cherry peppers or other sandwich relish

Stir together the frozen meatballs, mango chutney, and chicken broth in a medium saucepan. Bring to a boil over medium-high heat; reduce heat to low, and simmer, stirring occasionally, 25 to 30 minutes.

Cut rolls vertically through top, cutting to but not through bottom. Place 2 meatballs in each roll. Top with desired amount of relish.

Source adapted from:

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