The sweet potatoes have arrived in the grocery stores, so I thought it was time to share with you my favorite way to eat a sweet potato, a la carte. Sweet potatoes are one of my favorite foods. I love almost any sweet potato casserole that is filled with marshmallow goodness. This version is perfect for a simple weeknight meal that goes with just about anything. It can easily be adapted to your liking. I prefer a little bit of ginger, but it would also be good with some cinnamon.
Individual Sweet Potato
Medium size Sweet PotatoButter
1 tablespoon Brown Sugar
dash of Ground ginger
Preheat oven to 350 degrees.
Bake sweet potatoes for about 40 minutes, or until fork tender.
Slice down the middle and place pads of butter, brown sugar, and ground ginger. Serve immediately.
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