Thursday, April 8, 2010

Chicken Salad



Everyone has their favorite chicken salad recipe…and this is mine. I like it because it includes red grapes. I like it because it uses dried tarragon, which is an excellent flavor combo. I like it because it includes less than 5 ingredients. I like it because I just do! My husband always request this for our lunches during the warmer months and it always seems to be the perfect meal. I served the salad at the baby shower on crackers, but I have also used croissants or regular bread for serving. This salad is simple to throw together and yet so satisfying!

Chicken Salad

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3/4 cup mayonnaise, miracle whip, or your preferred substitute

1 teaspoon dried tarragon leaves

4 boneless, skinless chicken breast, cooked and shredded

2 cups red seedless grapes

Mix dressing and tarragon in large bowl. Add chicken and grapes, mix lightly to combine ingredients.

Refrigerate several hours or until chilled.

1 comment:

Mandy said...

This was my FAVORITE! I ate a TON of them! :)