I’ve mentioned before that my husband loves what we know as “Alabama white sauce.” After making the Alabama smokehouse burgers with white sauce, which we loved, I have been searching for a few more recipes that incorporate the sauce. After reading good reviews on this particular recipe…I knew I had to make it for the hubby! While I was prepping the recipe, I was a little skeptical. I have made a few recipes before that call for a lot of dried spices that don’t exactly deliver in flavor, but I went with it and after grilling the chicken I was happy with the end result. The chicken was moist and flavorful, and after dunking in white sauce, it was even better!
Grilled Chicken with a White Barbecue Sauce
For the Chicken:
1 tablespoon dried thyme
1 tablespoon dried oregano
1 tablespoon ground cumin
1 tablespoon paprika
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon pepper
10 chicken thighs
For White Barbecue Sauce:
1 1/2 cups mayonnaise
1/4 cup white wine vinegar
1 garlic clove, minced
1 tablespoon coarse ground pepper
1 tablespoon spicy brown mustard
1 teaspoon sugar
1 teaspoon salt
2 teaspoons horseradish
To Prepare Chicken:
Combine all seven spices. Rinse chicken and pat dry; rub mixture evenly over chicken. Place chicken in a zip-top bag. Seal and chill 4 hours. Remove chicken from bag; discarding bag.
Grill chicken, covered, over medium-high heat for 8 to 10 minutes on each side or until a meat thermometer inserted into thickest portion registers 180 degrees.
To Prepare White Sauce:
Stir together all ingredients until well blended. Serve with chicken.
Source: www.MyRecipes.com
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