One thing that hasn’t changed with my taste buds is I still love peanut butter with anything. Before I started branching out and trying new things, I only stuck to things I knew. When my husband wanted Thai food, the only thing I would order was some variation of peanut chicken. Thankfully, I have broadened my horizons, but every now and then I still love peanut chicken. This is a fast dinner that satisfies my Thai cravings without getting take-out. Many of the ingredients are already located in your pantry. The chicken has lots of peanut butter flavor with a generous portion of sauce that soaks in to the rice, giving the dish lots of flavor with every bite.
Thai Honey Peanut Chicken
1 pound chicken, cut into chunks
1/4 cup soy sauce
2 tablespoons honey
1 tablespoon freshly squeezed lime juice
1 teaspoon garlic, minced
1 tablespoon peanut butter
1/2 teaspoon curry powder
1 teaspoon sriracha (optional)
Sesame seeds, for topping
Mix ingredients and marinate chicken for two to three hours.
Cook chicken in the sauce over medium-high heat for seven to eight minutes or until chicken is done. Sevre topped with sesame seeds.
If sauce is too thin, mix together 1 teaspoon cornstarch and 1 tablespoon water. Reduce heat to medium-low and add the cornstarch mixture.
Serve with rice.
Source: Tasty Kitchen