Thursday, October 22, 2009

Baked Apples

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I’m a big fan of a baked apples, especially when you throw in some cinnamon and sugar! Being that it is still apple season, I decided to bake some to serve with our dinner. They were so good, I ended up not even eating the actual meal and went straight for the apples! This would also be good as a dessert served with some vanilla ice cream.

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Baked Apples

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4 Golden Delicious Apples

1/2 cup brown sugar

1/3 cup raisins

1/4 heaping teaspoon cinnamon

1/8 heaping teaspoon nutmeg

2 teaspoons butter

Preheat oven to 350 degrees.

Rinse and core apples, removing all seeds. Place apples in a 2 quart shallow baking dish.

Combine sugar, raisins, cinnamon, nutmeg, and brown sugar in a small bowl; fill the center of each apple and top with 1/2 teaspoon of butter. Add just enough water to baking dish to cover the bottom. Bake, uncovered for about 30 minutes, or until apples are tender.

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Source adapted from: http://southernfood.about.com/od/bakedapples/ r/bl11014g.htm

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